Beverages, rice milk, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89280 | Water | ||
9170 | Carbohydrate | ||
5280 | Sugars, total | ||
970 | Total lipid (fat) | ||
625 | Fatty acids, total monounsaturated | ||
313 | Fatty acids, total polyunsaturated | ||
300 | Fiber, total dietary | ||
280 | Protein | ||
118 | Calcium, Ca | ||
56 | Phosphorus, P | ||
39 | Sodium, Na | ||
28.14 | Vitamin D | ||
27 | Potassium, K | ||
11 | Magnesium, Mg | ||
2.1 | Choline, total | ||
0.47 | Vitamin E (alpha-tocopherol) | ||
0.39 | Niacin | ||
0.2 | Iron, Fe | ||
0.142 | Riboflavin | ||
0.13 | Vitamin E (alpha-tocopherol) | ||
0.13 | Zinc, Zn | ||
0.063 | Retinol | ||
0.0624 | Vitamin A, IU | ||
0.039 | Vitamin B-6 | ||
0.037 | Copper, Cu | ||
0.027 | Thiamin | ||
0.0022 | Selenium, Se | ||
0.002 | Folic acid | ||
0.001 | Vitamin D | ||
0.00063 | Vitamin B-12 | ||
0.0002 | Vitamin K (phylloquinone) |