Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59200 | Water | ||
| 1400 | ASH, TOTAL | ||
| 465 | Potassium, K | ||
| 400 | Protein | ||
| 399 | Calcium, Ca | ||
| 189.7 | Vitamin C | ||
| 115 | Phosphorus, P | ||
| 34 | Magnesium, Mg | ||
| 26 | Sodium, Na | ||
| 3.59 | Riboflavin | ||
| 0.87 | Niacin | ||
| 0.65 | Pantothenic acid | ||
| 0.363 | Thiamin | ||
| 0.32 | Copper, Cu | ||
| 0.26 | Iron, Fe | ||
| 0.244 | Vitamin B-6 | ||
| 0.12 | Zinc, Zn | ||
| 0.0063 | Vitamin A, IU | ||
| 0.001 | Vitamin A, IU |