Beverages, milk beverage, reduced fat, flavored and sweetened, Ready-to-drink, added calcium, vitamin A and vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82320 | Water | ||
| 12080 | Carbohydrate | ||
| 11400 | Sugars, total | ||
| 3050 | Protein | ||
| 1830 | Total lipid (fat) | ||
| 1124 | Fatty acids, total saturated | ||
| 470 | Fatty acids, total monounsaturated | ||
| 400 | Fiber, total dietary | ||
| 164 | Calcium, Ca | ||
| 130 | Potassium, K | ||
| 85 | Phosphorus, P | ||
| 75 | Fatty acids, total polyunsaturated | ||
| 49 | Sodium, Na | ||
| 15.1 | Choline, total | ||
| 10 | Magnesium, Mg | ||
| 8 | Cholesterol | ||
| 0.45 | Zinc, Zn | ||
| 0.2 | Vitamin C | ||
| 0.172 | Riboflavin | ||
| 0.085 | Niacin | ||
| 0.051 | Retinol | ||
| 0.036 | Thiamin | ||
| 0.035 | Vitamin B-6 | ||
| 0.03 | Iron, Fe | ||
| 0.03 | Vitamin E (alpha-tocopherol) | ||
| 0.006 | Copper, Cu | ||
| 0.004 | Carotene, beta | ||
| 0.004 | Folic acid | ||
| 0.0023 | Selenium, Se | ||
| 0.0011 | Vitamin D | ||
| 0.00049 | Vitamin B-12 | ||
| 0.0002 | Vitamin K (phylloquinone) |