Beverages, fruit juice drink, reduced sugar, with vitamin E added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87580 | Water | ||
| 10000 | Carbohydrate | ||
| 9000 | Sugars, total | ||
| 70 | Total lipid (fat) | ||
| 14 | Fatty acids, total polyunsaturated | ||
| 12 | Fatty acids, total monounsaturated | ||
| 11 | Potassium, K | ||
| 8 | Fatty acids, total saturated | ||
| 5 | Calcium, Ca | ||
| 2 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 1 | Phosphorus, P | ||
| 0.68 | Vitamin E (alpha-tocopherol) | ||
| 0.5 | Choline, total | ||
| 0.0707 | Fluoride, F | ||
| 0.04 | Iron, Fe | ||
| 0.02 | Zinc, Zn | ||
| 0.015 | Niacin | ||
| 0.011 | Manganese, Mn | ||
| 0.001 | Folic acid | ||
| 0.0002 | Selenium, Se |