Beverages, coffee, instant, with chicory
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9300 | - | Protein | |
| 7500 | - | ASH, TOTAL | |
| 4100 | - | Water | |
| 3395 | - | Potassium, K | |
| 2063 | 🏆 | - | Caffeine |
| 277 | - | Sodium, Na | |
| 271 | - | Phosphorus, P | |
| 213 | - | Magnesium, Mg | |
| 200 | - | Total lipid (fat) | |
| 103 | - | Calcium, Ca | |
| 21.667 | - | Niacin | |
| 4.76 | - | Iron, Fe | |
| 1.2 | - | Manganese, Mn | |
| 0.37 | - | Zinc, Zn | |
| 0.29 | - | Riboflavin | |
| 0.05 | - | Copper, Cu |