Beverages, coffee, instant, regular, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75400 | Significant | Carbohydrate | |
12200 | Protein | ||
8800 | ASH, TOTAL | ||
3535 | Potassium, K | ||
3142 | Significant | Caffeine | |
3100 | Water | ||
500 | Total lipid (fat) | ||
327 | Significant | Magnesium, Mg | |
303 | Phosphorus, P | ||
197 | Fatty acids, total saturated | ||
196 | Fatty acids, total polyunsaturated | ||
141 | Calcium, Ca | ||
101.9 | Choline, total | ||
41 | Fatty acids, total monounsaturated | ||
37 | Sodium, Na | ||
28.173 | Niacin | ||
4.41 | Iron, Fe | ||
1.712 | Manganese, Mn | ||
0.35 | Zinc, Zn | ||
0.139 | Copper, Cu | ||
0.097 | Pantothenic acid | ||
0.074 | Riboflavin | ||
0.029 | Vitamin B-6 | ||
0.0126 | Selenium, Se | ||
0.008 | Thiamin | ||
0.0019 | Vitamin K (phylloquinone) |