Beverages, coffee, instant, regular, half the caffeine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73180 | 🏆 | - | Carbohydrate |
| 14420 | - | Protein | |
| 3535 | - | Potassium, K | |
| 3100 | - | Water | |
| 1571 | 🏆 | - | Caffeine |
| 500 | - | Total lipid (fat) | |
| 327 | 🏆 | - | Magnesium, Mg |
| 303 | - | Phosphorus, P | |
| 197 | - | Fatty acids, total saturated | |
| 196 | - | Fatty acids, total polyunsaturated | |
| 141 | - | Calcium, Ca | |
| 101.9 | - | Choline, total | |
| 41 | - | Fatty acids, total monounsaturated | |
| 37 | - | Sodium, Na | |
| 28.173 | - | Niacin | |
| 4.41 | - | Iron, Fe | |
| 0.35 | - | Zinc, Zn | |
| 0.139 | - | Copper, Cu | |
| 0.074 | - | Riboflavin | |
| 0.029 | - | Vitamin B-6 | |
| 0.0126 | - | Selenium, Se | |
| 0.008 | - | Thiamin | |
| 0.0019 | - | Vitamin K (phylloquinone) |