Sea-buckthornberry, pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18.15 | 🏆 | - | Isorhamnetin |
| 8.1 | - | Isorhamnetin | |
| 7.05 | - | Isorhamnetin | |
| 2.25 | - | (+)-Catechin | |
| 1.295 | - | Quercetin 3-O-rutinoside | |
| 0.835 | - | Quercetin 3-O-glucoside | |
| 0.4 | - | (-)-Epicatechin | |
| 0.25 | - | Protocatechuic acid | |
| 0.205 | - | Gallic acid | |
| 0.13 | - | Isorhamnetin | |
| 0.09 | - | Isorhamnetin |