Beverages, coffee, brewed, prepared with tap water, decaffeinated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99300 | Water | ||
| 100 | Protein | ||
| 54 | Potassium, K | ||
| 5 | Magnesium, Mg | ||
| 2 | Calcium, Ca | ||
| 2 | Fatty acids, total polyunsaturated | ||
| 2 | Fatty acids, total saturated | ||
| 2 | Sodium, Na | ||
| 1 | Caffeine | ||
| 1 | Choline, total | ||
| 1 | Phosphorus, P | ||
| 0.222 | Niacin | ||
| 0.052399999999999995 | Fluoride, F | ||
| 0.05 | Iron, Fe | ||
| 0.02 | Zinc, Zn | ||
| 0.007 | Copper, Cu | ||
| 0.0001 | Selenium, Se | ||
| 0.0001 | Vitamin K (phylloquinone) |