Beverages, coffee, brewed, espresso, restaurant-prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97800 | Water | ||
| 1670 | Carbohydrate | ||
| 230 | ASH, TOTAL | ||
| 212 | Caffeine | ||
| 180 | Total lipid (fat) | ||
| 120 | Protein | ||
| 115 | Potassium, K | ||
| 92 | Fatty acids, total polyunsaturated | ||
| 92 | Fatty acids, total saturated | ||
| 80 | Magnesium, Mg | ||
| 14 | Sodium, Na | ||
| 7 | Phosphorus, P | ||
| 5.207 | Niacin | ||
| 2.6 | Choline, total | ||
| 2 | Calcium, Ca | ||
| 0.2 | Vitamin C | ||
| 0.177 | Riboflavin | ||
| 0.13 | Iron, Fe | ||
| 0.05 | Copper, Cu | ||
| 0.05 | Manganese, Mn | ||
| 0.05 | Zinc, Zn | ||
| 0.028 | Pantothenic acid | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.002 | Vitamin B-6 | ||
| 0.001 | Folic acid | ||
| 0.001 | Thiamin | ||
| 0.0001 | Vitamin K (phylloquinone) |