Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71400 | Significant | Carbohydrate | |
34980 | Sugars, total | ||
13210 | Total lipid (fat) | ||
11376 | Significant | Fatty acids, total saturated | |
9000 | Protein | ||
4800 | Fiber, total dietary | ||
3100 | Water | ||
1856 | Potassium, K | ||
954 | Fatty acids, total monounsaturated | ||
500 | Sodium, Na | ||
451 | Phosphorus, P | ||
349 | Fatty acids, total polyunsaturated | ||
324 | Theobromine | ||
122 | Magnesium, Mg | ||
60 | Calcium, Ca | ||
25 | Caffeine | ||
16.8 | Choline, total | ||
4.655 | Niacin | ||
3.06 | Iron, Fe | ||
1.01 | Zinc, Zn | ||
0.56 | Copper, Cu | ||
0.109 | Riboflavin | ||
0.09 | Vitamin E (alpha-tocopherol) | ||
0.03 | Vitamin B-6 | ||
0.021 | Thiamin | ||
0.006 | Lutein + zeaxanthin | ||
0.005 | Folic acid | ||
0.004 | Selenium, Se | ||
0.002 | Carotene, beta | ||
0.0017 | Vitamin K (phylloquinone) |