Dill, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86000 | - | Water | |
647 | - | Potassium, K | |
208.18 | - | Polyphenols, total | |
202 | - | Calcium, Ca | |
70 | - | Vitamin C | |
55.15 | - | Quercetin | |
43.5 | 🏆 | - | Isorhamnetin |
28 | - | Magnesium, Mg | |
27 | - | Sodium, Na | |
26.66667 | 🏆 | - | Kaempferol |
0.7 | - | Myricetin | |
0.116 | - | Folic acid |