Chocolate, milk, beverage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8.65 | - | (+)-Catechin | |
| 6.1 | - | Procyanidin dimer B2 | |
| 5.58 | - | (-)-Epicatechin | |
| 2.2 | - | 02 mers | |
| 0.9 | - | Caffeoyl aspartic acid | |
| 0.13 | - | Quercetin |