Beverages, chocolate drink, milk and soy based, ready to drink, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75820 | - | Water | |
| 17300 | - | Carbohydrate | |
| 8440 | - | Sugars, total | |
| 4220 | - | Protein | |
| 1690 | - | Total lipid (fat) | |
| 1300 | - | Fiber, total dietary | |
| 1154 | - | Fatty acids, total monounsaturated | |
| 422 | - | Fatty acids, total saturated | |
| 245 | - | Potassium, K | |
| 127 | - | Calcium, Ca | |
| 127 | - | Phosphorus, P | |
| 63 | - | Sodium, Na | |
| 57 | - | Fatty acids, total polyunsaturated | |
| 42 | - | Magnesium, Mg | |
| 25.3 | - | Vitamin C | |
| 13 | - | Theobromine | |
| 5.7 | - | Vitamin E (alpha-tocopherol) | |
| 5.17 | - | Vitamin E (alpha-tocopherol) | |
| 4 | - | Cholesterol | |
| 1.9 | - | Iron, Fe | |
| 1.9 | - | Zinc, Zn | |
| 1.688 | - | Niacin | |
| 1.6 | - | Choline, total | |
| 0.295 | - | Vitamin B-6 | |
| 0.211 | - | Copper, Cu | |
| 0.179 | - | Riboflavin | |
| 0.158 | - | Retinol | |
| 0.158 | - | Thiamin | |
| 0.042 | - | Folic acid | |
| 0.0169 | - | Vitamin K (phylloquinone) | |
| 0.0074 | - | Selenium, Se | |
| 0.0025 | - | Vitamin D | |
| 0.001 | - | Carotene, beta | |
| 0.0008900000000000001 | - | Vitamin B-12 |