Half-highbush blueberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 169.16667 | - | Anthocyanins, total | |
| 151.33333 | - | Polyphenols, total | |
| 141.4 | 🏆 | - | 5-Caffeoylquinic acid |
| 15.7 | - | Caffeic acid | |
| 10.24667 | - | Quercetin | |
| 4.92333 | - | Ferulic acid | |
| 1.97667 | - | Myricetin | |
| 0.44667 | - | p-Coumaric acid |