Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76200 | - | Water | |
| 16880 | - | Carbohydrate | |
| 9700 | - | Sugars, total | |
| 3800 | - | Protein | |
| 2530 | - | Total lipid (fat) | |
| 1266 | - | Fatty acids, total polyunsaturated | |
| 844 | - | Fatty acids, total monounsaturated | |
| 422 | - | Fatty acids, total saturated | |
| 156 | - | Potassium, K | |
| 127 | - | Calcium, Ca | |
| 105 | - | Phosphorus, P | |
| 84 | - | Sodium, Na | |
| 42 | - | Magnesium, Mg | |
| 32.4 | - | Choline, total | |
| 12.7 | - | Vitamin C | |
| 2.11 | - | Niacin | |
| 2 | - | Cholesterol | |
| 1.9 | - | Iron, Fe | |
| 1.58 | - | Zinc, Zn | |
| 1.42 | - | Vitamin E (alpha-tocopherol) | |
| 1.34 | - | Vitamin E (alpha-tocopherol) | |
| 0.211 | - | Copper, Cu | |
| 0.211 | - | Vitamin B-6 | |
| 0.179 | - | Riboflavin | |
| 0.158 | - | Retinol | |
| 0.158 | - | Thiamin | |
| 0.042 | - | Folic acid | |
| 0.008400000000000001 | - | Vitamin K (phylloquinone) | |
| 0.0074 | - | Selenium, Se | |
| 0.0011 | - | Vitamin D | |
| 0.00063 | - | Vitamin B-12 | |
| 0.0006 | - | Vitamin B-12 |