Beverages, ABBOTT, EAS whey protein powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66670 | Protein | ||
17950 | Carbohydrate | ||
6610 | Water | ||
5130 | Sugars, total | ||
5130 | Total lipid (fat) | ||
2564 | Fatty acids, total saturated | ||
926 | Fatty acids, total polyunsaturated | ||
643 | Phosphorus, P | ||
564 | Potassium, K | ||
385 | Sodium, Na | ||
281 | Fatty acids, total monounsaturated | ||
256 | Calcium, Ca | ||
205 | Cholesterol | ||
181 | Magnesium, Mg | ||
81.6 | Choline, total | ||
10 | Niacin | ||
7.14 | Zinc, Zn | ||
1 | Copper, Cu | ||
1 | Vitamin B-6 | ||
0.92 | Iron, Fe | ||
0.857 | Riboflavin | ||
0.8 | Vitamin C | ||
0.714 | Thiamin | ||
0.38 | Vitamin E (alpha-tocopherol) | ||
0.2 | Folic acid | ||
0.0248 | Selenium, Se | ||
0.015 | Retinol | ||
0.00227 | Vitamin B-12 | ||
0.0005 | Vitamin K (phylloquinone) |