Yogourt, soy, vanilla flavoured, with added fibre

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86110	-	Water
6500	-	Sugars, total
4510	-	Protein
3400	-	Fructose
2300	-	Glucose (dextrose)
2200	-	Total lipid (fat)
1400	-	Fiber, total dietary
1353	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1165	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
700	-	Sucrose
690	-	Glutamic acid
680	-	ASH, TOTAL
477	-	Aspartic acid
415	-	Fatty acids, total monounsaturated
415	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
368	-	Arginine
347	-	Leucine
333	-	FATTY ACIDS, SATURATED, TOTAL
324	-	Lysine
272	-	Phenylalanine
260	-	Isoleucine
253	-	Serine
244	-	Proline
243	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
234	-	Glycine
228	-	Threonine
203	-	Valine
188	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
158	-	Calcium, Ca
148	-	Alanine
144	-	Tyrosine
121	-	Phosphorus, P
118	-	Histidine
87	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
86	-	Potassium, K
58	-	Cystine
56	-	Methionine
52	-	Tryptophan
19	-	Sodium, Na
17	-	Magnesium, Mg
0.81	-	Iron, Fe
0.41	-	Zinc, Zn
0.25	-	Manganese, Mn
0.148	-	Copper, Cu
0.009	-	Riboflavin
0.00158	-	Selenium, Se
0.001	-	Folic acid
2.1000000000000002E-05	-	Vitamin B-12