Yogourt, soy, vanilla flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80030	-	Water
9300	-	Sugars, total
4900	-	Glucose (dextrose)
3760	-	Protein
2500	-	Fructose
1900	-	Sucrose
1760	-	Total lipid (fat)
1057	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
923	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
703	-	Glutamic acid
409	-	Aspartic acid
400	-	ASH, TOTAL
346	-	Fatty acids, total monounsaturated
346	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
310	-	Arginine
284	-	Leucine
277	-	FATTY ACIDS, SATURATED, TOTAL
252	-	Lysine
239	-	Threonine
233	-	Glycine
210	-	Phenylalanine
204	-	Isoleucine
203	-	Serine
194	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
193	-	Proline
157	-	Valine
134	-	Potassium, K
134	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
118	-	Alanine
117	-	Tyrosine
100	-	Maltose
87	-	Histidine
83	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
52	-	Phosphorus, P
46	-	Cystine
41	-	Tryptophan
28	-	Methionine
14	-	Magnesium, Mg
9	-	Calcium, Ca
4	-	Sodium, Na
0.68	-	Vitamin C
0.59	-	Iron, Fe
0.31	-	Zinc, Zn
0.16	-	Manganese, Mn
0.11	-	Copper, Cu
0.03	-	Riboflavin
0.001	-	Folic acid
0.00079	-	Selenium, Se
4E-05	-	Vitamin B-12