Yogourt, soy, fruit flavoured, with added fibre

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
84260	-	Water
6300	-	Sugars, total
4280	-	Protein
4200	-	Fructose
2060	-	Total lipid (fat)
1400	-	Glucose (dextrose)
1259	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1200	-	Fiber, total dietary
1076	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
860	-	Glutamic acid
710	-	ASH, TOTAL
513	-	Aspartic acid
500	-	Sucrose
397	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
394	-	Fatty acids, total monounsaturated
362	-	Arginine
348	-	Leucine
314	-	FATTY ACIDS, SATURATED, TOTAL
310	-	Lysine
286	-	Threonine
264	-	Phenylalanine
255	-	Isoleucine
245	-	Glycine
238	-	Serine
229	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
227	-	Proline
200	-	Maltose
194	-	Valine
182	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
161	-	Calcium, Ca
138	-	Alanine
128	-	Tyrosine
122	-	Phosphorus, P
108	-	Histidine
91	-	Potassium, K
85	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
63	-	Cystine
63	-	Tryptophan
43	-	Methionine
18	-	Sodium, Na
17	-	Magnesium, Mg
0.77	-	Iron, Fe
0.38	-	Zinc, Zn
0.3	-	Manganese, Mn
0.143	-	Copper, Cu
0.013	-	Riboflavin
0.002	-	Folic acid
0.00092	-	Selenium, Se
2.1000000000000002E-05	-	Vitamin B-12