Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89320 | - | Water | |
| 3960 | - | Sugars, total | |
| 3700 | - | Protein | |
| 3080 | - | Lactose | |
| 720 | - | ASH, TOTAL | |
| 684 | - | Glutamic acid | |
| 490 | - | Galactose | |
| 318 | - | Leucine | |
| 307 | - | Lysine | |
| 307 | - | Proline | |
| 275 | - | Aspartic acid | |
| 236 | - | Threonine | |
| 212 | - | Isoleucine | |
| 194 | - | Serine | |
| 192 | - | Phenylalanine | |
| 190 | - | Valine | |
| 170 | - | Fructose | |
| 167 | - | Potassium, K | |
| 157 | - | Tyrosine | |
| 150 | - | Glucose (dextrose) | |
| 141 | - | Glycine | |
| 134 | - | Arginine | |
| 133 | - | Alanine | |
| 105 | - | Calcium, Ca | |
| 92 | - | Phosphorus, P | |
| 88 | - | Histidine | |
| 85 | - | Methionine | |
| 69 | - | Sucrose | |
| 51 | - | Tryptophan | |
| 41 | - | Sodium, Na | |
| 22 | - | Cystine | |
| 20 | - | Total lipid (fat) | |
| 17 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 17 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 10 | - | Magnesium, Mg | |
| 4 | - | Cholesterol | |
| 0.36 | - | Zinc, Zn | |
| 0.156 | - | Riboflavin | |
| 0.12 | - | Iron, Fe | |
| 0.036 | - | Manganese, Mn | |
| 0.013 | - | Copper, Cu | |
| 0.0037 | - | Selenium, Se | |
| 0.002 | - | Folic acid | |
| 0.000992 | - | Vitamin D | |
| 0.00027 | - | Vitamin B-12 |