Veal, tongue, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74530 | - | Water | |
| 17180 | - | Protein | |
| 5480 | - | Total lipid (fat) | |
| 2333 | - | Glutamic acid | |
| 1462 | - | Aspartic acid | |
| 1263 | - | Lysine | |
| 1238 | - | Leucine | |
| 1008 | - | Glycine | |
| 1004.9999999999999 | - | Arginine | |
| 960 | - | Alanine | |
| 890 | - | ASH, TOTAL | |
| 812 | - | Proline | |
| 788 | - | Valine | |
| 736 | - | Isoleucine | |
| 691 | - | Threonine | |
| 677 | - | Phenylalanine | |
| 639 | - | Serine | |
| 515 | - | Tyrosine | |
| 392 | - | Histidine | |
| 354 | - | Methionine | |
| 271 | - | Potassium, K | |
| 185 | - | Tryptophan | |
| 171 | - | Cystine | |
| 159 | - | Phosphorus, P | |
| 82 | - | Sodium, Na | |
| 17 | - | Magnesium, Mg | |
| 7 | - | Calcium, Ca | |
| 5 | - | Vitamin C | |
| 2.72 | - | Iron, Fe | |
| 2.63 | - | Zinc, Zn | |
| 2.22 | - | Niacin | |
| 1.2 | - | Pantothenic acid | |
| 0.41 | - | Riboflavin | |
| 0.2 | - | Copper, Cu | |
| 0.19 | - | Vitamin B-6 | |
| 0.17 | - | Thiamin | |
| 0.023 | - | Manganese, Mn | |
| 0.007 | - | Selenium, Se | |
| 0.0060999999999999995 | - | Vitamin B-12 | |
| 0.005 | - | Folic acid |