Veal, brain, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76890 | Water | ||
11480 | Protein | ||
9630 | Total lipid (fat) | ||
3100 | Significant | Cholesterol | |
1400 | ASH, TOTAL | ||
385 | Phosphorus, P | ||
214 | Potassium, K | ||
156 | Sodium, Na | ||
16 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
13 | Vitamin C | ||
2.43 | Niacin | ||
1.67 | Iron, Fe | ||
1.61 | Zinc, Zn | ||
1 | Pantothenic acid | ||
0.26 | Copper, Cu | ||
0.2 | Riboflavin | ||
0.17 | Vitamin B-6 | ||
0.08 | Thiamin | ||
0.038 | Manganese, Mn | ||
0.011 | Selenium, Se | ||
0.00965 | Vitamin B-12 | ||
0.003 | Folic acid |