Turnip, Prairie, native, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67680 | Water | ||
15800 | Starch | ||
7200 | Fiber, total dietary | ||
4740 | Sugars, total | ||
3530 | Significant | Maltose | |
1640 | Protein | ||
750 | Sucrose | ||
380 | Glucose (dextrose) | ||
360 | ASH, TOTAL | ||
320 | Total lipid (fat) | ||
108 | Potassium, K | ||
103 | Calcium, Ca | ||
70 | Fructose | ||
49 | Magnesium, Mg | ||
20 | Phosphorus, P | ||
4 | Sodium, Na | ||
2 | Vitamin C | ||
0.95 | Iron, Fe | ||
0.708 | Niacin | ||
0.379 | Vitamin B-6 | ||
0.28 | Zinc, Zn | ||
0.209 | Manganese, Mn | ||
0.126 | Thiamin | ||
0.039 | Riboflavin | ||
0.038 | Copper, Cu |