Tomato products, canned, sauce with herbs and cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83430 | - | Water | |
| 2270 | - | ASH, TOTAL | |
| 2150 | - | Fiber, total dietary | |
| 2130 | - | Protein | |
| 1930 | - | Total lipid (fat) | |
| 37 | - | Calcium, Ca | |
| 10 | - | Vitamin C | |
| 1.209 | - | Niacin | |
| 0.87 | - | Iron, Fe | |
| 0.124 | - | Riboflavin | |
| 0.076 | - | Thiamin | |
| 0.049 | - | Retinol |