Tomatillo, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91630 | - | Water | |
| 1020 | - | Total lipid (fat) | |
| 960 | - | Protein | |
| 550 | - | ASH, TOTAL | |
| 268 | - | Potassium, K | |
| 39 | - | Phosphorus, P | |
| 20 | - | Magnesium, Mg | |
| 11.7 | - | Vitamin C | |
| 7 | - | Calcium, Ca | |
| 1.85 | - | Niacin | |
| 1 | - | Sodium, Na | |
| 0.62 | - | Iron, Fe | |
| 0.22 | - | Zinc, Zn | |
| 0.153 | - | Manganese, Mn | |
| 0.15 | - | Pantothenic acid | |
| 0.079 | - | Copper, Cu | |
| 0.056 | - | Vitamin B-6 | |
| 0.044 | - | Thiamin | |
| 0.035 | - | Riboflavin | |
| 0.007 | - | Folic acid |