Tea, hibiscus
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89630 | Water | ||
| 7410 | Carbohydrate | ||
| 1490 | ASH, TOTAL | ||
| 650 | Total lipid (fat) | ||
| 430 | Protein | ||
| 300 | Fiber, total dietary | ||
| 267 | FATTY ACIDS, SATURATED, TOTAL | ||
| 18.4 | Vitamin C | ||
| 8.64 | Iron, Fe | ||
| 3 | Phosphorus, P | ||
| 3 | Sodium, Na | ||
| 1.279 | Thiamin | ||
| 1 | Calcium, Ca | ||
| 0.178 | Carotene, beta | ||
| 0.12 | Zinc, Zn | ||
| 0.099 | Riboflavin | ||
| 0.073 | Copper, Cu |