Sweets, syrups, malt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21100 | Water | ||
6200 | Protein | ||
1300 | ASH, TOTAL | ||
320 | Potassium, K | ||
236 | Phosphorus, P | ||
72 | Magnesium, Mg | ||
61 | Calcium, Ca | ||
35 | Sodium, Na | ||
8.12 | Niacin | ||
0.96 | Iron, Fe | ||
0.5 | Vitamin B-6 | ||
0.393 | Riboflavin | ||
0.2 | Copper, Cu | ||
0.171 | Pantothenic acid | ||
0.14 | Zinc, Zn | ||
0.1 | Manganese, Mn | ||
0.012 | Folic acid | ||
0.011 | Thiamin |