Sweets, syrups, malt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21100 | - | Water | |
| 6200 | - | Protein | |
| 1300 | - | ASH, TOTAL | |
| 320 | - | Potassium, K | |
| 236 | - | Phosphorus, P | |
| 72 | - | Magnesium, Mg | |
| 61 | - | Calcium, Ca | |
| 35 | - | Sodium, Na | |
| 8.12 | - | Niacin | |
| 0.96 | - | Iron, Fe | |
| 0.5 | - | Vitamin B-6 | |
| 0.393 | - | Riboflavin | |
| 0.2 | - | Copper, Cu | |
| 0.171 | - | Pantothenic acid | |
| 0.14 | - | Zinc, Zn | |
| 0.1 | - | Manganese, Mn | |
| 0.012 | - | Folic acid | |
| 0.011 | - | Thiamin |