Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70300 | - | Water | |
| 22780 | - | Protein | |
| 6430 | - | Total lipid (fat) | |
| 1040 | - | ASH, TOTAL | |
| 348 | - | Potassium, K | |
| 208 | - | Phosphorus, P | |
| 58 | - | Sodium, Na | |
| 29 | - | Calcium, Ca | |
| 24 | - | Magnesium, Mg | |
| 7.713 | - | Niacin | |
| 4.22 | - | Zinc, Zn | |
| 1.66 | - | Iron, Fe | |
| 0.625 | - | Vitamin B-6 | |
| 0.112 | - | Riboflavin | |
| 0.074 | - | Copper, Cu | |
| 0.063 | - | Thiamin | |
| 0.026 | - | Selenium, Se | |
| 0.015 | - | Manganese, Mn | |
| 0.00124 | - | Vitamin B-12 |