Sugar-apple, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73230 | - | Water | |
| 2060 | - | Protein | |
| 780 | - | ASH, TOTAL | |
| 290 | - | Total lipid (fat) | |
| 247 | - | Potassium, K | |
| 55 | - | Lysine | |
| 36.3 | - | Vitamin C | |
| 32 | - | Phosphorus, P | |
| 24 | - | Calcium, Ca | |
| 21 | - | Magnesium, Mg | |
| 10 | - | Tryptophan | |
| 9 | - | Sodium, Na | |
| 7 | - | Methionine | |
| 0.883 | - | Niacin | |
| 0.2 | - | Vitamin B-6 | |
| 0.113 | - | Riboflavin | |
| 0.11 | - | Thiamin |