Squash, summer, zucchini in tomato juice, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90610 | - | Water | |
1400 | - | ASH, TOTAL | |
1030 | - | Protein | |
374 | - | Sodium, Na | |
274 | - | Potassium, K | |
110 | - | Total lipid (fat) | |
29 | - | Phosphorus, P | |
17 | - | Calcium, Ca | |
14 | - | Magnesium, Mg | |
2.3 | - | Vitamin C | |
0.68 | - | Iron, Fe | |
0.528 | - | Niacin | |
0.26 | - | Zinc, Zn | |
0.098 | - | Copper, Cu | |
0.042 | - | Thiamin | |
0.04 | - | Riboflavin | |
0.027 | - | Retinol |