Squash, summer, crookneck, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96040 | - | Water | |
610 | - | Protein | |
320 | - | ASH, TOTAL | |
96 | - | Potassium, K | |
70 | - | Total lipid (fat) | |
21 | - | Phosphorus, P | |
13 | - | Magnesium, Mg | |
12 | - | Calcium, Ca | |
5 | - | Sodium, Na | |
2.7 | - | Vitamin C | |
0.71 | - | Iron, Fe | |
0.418 | - | Niacin | |
0.29 | - | Zinc, Zn | |
0.097 | - | Manganese, Mn | |
0.08 | - | Copper, Cu | |
0.048 | - | Pantothenic acid | |
0.042 | - | Vitamin B-6 | |
0.027 | - | Riboflavin | |
0.016 | - | Thiamin | |
0.01 | - | Folic acid |