Spinach, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91780 | - | Water | |
| 2810 | - | Protein | |
| 2280 | - | Fiber, total dietary | |
| 1510 | - | ASH, TOTAL | |
| 500 | - | Total lipid (fat) | |
| 346 | - | Potassium, K | |
| 127 | - | Calcium, Ca | |
| 76 | - | Magnesium, Mg | |
| 44 | - | Phosphorus, P | |
| 14.3 | - | Vitamin C | |
| 2.3 | - | Iron, Fe | |
| 0.597 | - | Manganese, Mn | |
| 0.46 | - | Zinc, Zn | |
| 0.388 | - | Niacin | |
| 0.18 | - | Copper, Cu | |
| 0.138 | - | Riboflavin | |
| 0.1 | - | Vitamin B-6 | |
| 0.047 | - | Pantothenic acid | |
| 0.016 | - | Thiamin |