Spices, rosemary, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67770 | Water | ||
| 14100 | Significant | Fiber, total dietary | |
| 5860 | Total lipid (fat) | ||
| 3310 | Protein | ||
| 2350 | ASH, TOTAL | ||
| 668 | Potassium, K | ||
| 317 | Calcium, Ca | ||
| 91 | Magnesium, Mg | ||
| 66 | Phosphorus, P | ||
| 26 | Sodium, Na | ||
| 6.65 | Iron, Fe | ||
| 0.96 | Manganese, Mn | ||
| 0.93 | Zinc, Zn | ||
| 0.912 | Niacin | ||
| 0.804 | Pantothenic acid | ||
| 0.336 | Vitamin B-6 | ||
| 0.301 | Copper, Cu | ||
| 0.152 | Riboflavin | ||
| 0.146 | Retinol | ||
| 0.109 | Folic acid | ||
| 0.036 | Thiamin |