Spices, coriander leaf (cilantro), dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21930 | - | Protein | |
| 14080 | 🏆 | - | ASH, TOTAL |
| 4780 | - | Total lipid (fat) | |
| 4466 | - | Potassium, K | |
| 1246 | 🏆 | - | Calcium, Ca |
| 694 | 🏆 | - | Magnesium, Mg |
| 566.7 | 🏆 | - | Vitamin C |
| 481 | - | Phosphorus, P | |
| 211 | - | Sodium, Na | |
| 42.46 | - | Iron, Fe | |
| 10.707 | - | Niacin | |
| 1.5 | - | Riboflavin | |
| 1.252 | - | Thiamin | |
| 0.61 | - | Vitamin B-6 |