Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67200 | - | Water | |
| 13100 | - | Protein | |
| 3200 | - | ASH, TOTAL | |
| 82 | - | Calcium, Ca | |
| 12 | - | Vitamin C | |
| 2.1 | - | Zinc, Zn | |
| 1.1 | - | Niacin | |
| 0.42 | - | Thiamin | |
| 0.4 | - | Iron, Fe | |
| 0.19 | - | Riboflavin |