Ceylan cinnamon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9700 | 🏆 | - | Polyphenols, total |
| 24.2 | 🏆 | - | Caffeic acid |
| 1.165 | - | Protocatechuic acid | |
| 0.78 | - | Syringic acid | |
| 0.7 | - | 2-Hydroxybenzoic acid | |
| 0.55 | - | p-Coumaric acid |