Common bean [Black], dehulled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4845.8 | 🏆 | - | Polyphenols, total |
0.35429 | - | Ferulic acid | |
0.25143 | - | 5-Caffeoylquinic acid | |
0.03571 | - | Sinapic acid |