Soy sauce (made from soy), tamari
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2411 | - | Glutamic acid | |
| 882 | - | Aspartic acid | |
| 806 | - | Proline | |
| 735 | - | Leucine | |
| 731 | - | Lysine | |
| 536 | - | Alanine | |
| 534 | - | Phenylalanine | |
| 524 | - | Valine | |
| 487 | - | Isoleucine | |
| 483 | - | Serine | |
| 435 | - | Glycine | |
| 407 | - | Threonine | |
| 405 | - | Arginine | |
| 342 | - | Tyrosine | |
| 215 | - | Histidine | |
| 181 | - | Tryptophan | |
| 167 | - | Methionine | |
| 107 | - | Cystine |