Soup, tomato vegetable, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19540 | 🏆 | - | ASH, TOTAL |
| 11730 | - | Protein | |
| 6722 | 🏆 | - | Sodium, Na |
| 5090 | - | Total lipid (fat) | |
| 3730 | - | Water | |
| 605 | - | Potassium, K | |
| 173 | - | Phosphorus, P | |
| 115 | - | Magnesium, Mg | |
| 46 | - | Calcium, Ca | |
| 35.3 | - | Vitamin C | |
| 4.625 | - | Niacin | |
| 3.71 | - | Iron, Fe | |
| 0.98 | - | Zinc, Zn | |
| 0.848 | - | Pantothenic acid | |
| 0.34 | - | Thiamin | |
| 0.266 | - | Riboflavin | |
| 0.19 | - | Copper, Cu |