| 87440 |
|
-
|
Water |
| 3340 |
|
-
|
Protein |
| 3140 |
|
-
|
Fiber, total dietary |
| 1380 |
|
-
|
Total lipid (fat) |
| 960 |
|
-
|
ASH, TOTAL |
| 556 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 451 |
|
-
|
Fatty acids, total monounsaturated |
| 425 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 320 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 313.5 |
|
-
|
Sodium, Na |
| 273 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 232 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 195 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 170 |
|
-
|
Sucrose |
| 108.65 |
|
-
|
Potassium, K |
| 50 |
|
-
|
Glucose (dextrose) |
| 49.49 |
|
-
|
Phosphorus, P |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 14.93 |
|
-
|
Magnesium, Mg |
| 12.48 |
|
-
|
Calcium, Ca |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2.28 |
|
-
|
Cholesterol |
| 1.06 |
|
-
|
Iron, Fe |
| 0.47 |
|
-
|
Zinc, Zn |
| 0.292 |
|
-
|
Niacin |
| 0.16 |
|
-
|
Manganese, Mn |
| 0.12 |
|
-
|
Copper, Cu |
| 0.052 |
|
-
|
Thiamin |
| 0.015 |
|
-
|
Riboflavin |
| 0.013890000000000001 |
|
-
|
Selenium, Se |
| 0.011 |
|
-
|
Vitamin B-6 |
| 0.001 |
|
-
|
Folic acid |