Soup, cream, vegetable, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24100 | - | Total lipid (fat) | |
| 12900 | 🏆 | - | ASH, TOTAL |
| 8000 | - | Protein | |
| 4957 | 🏆 | - | Sodium, Na |
| 2900 | - | Water | |
| 408 | - | Potassium, K | |
| 228 | - | Phosphorus, P | |
| 16.6 | - | Vitamin C | |
| 5.18 | - | Thiamin | |
| 2.2 | - | Niacin | |
| 2 | - | Cholesterol | |
| 0.45 | - | Riboflavin |