Soup, clam chowder, manhattan, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86040 | Water | ||
3020 | Protein | ||
1690 | ASH, TOTAL | ||
1410 | Total lipid (fat) | ||
417 | Sodium, Na | ||
160 | Potassium, K | ||
35 | Phosphorus, P | ||
5.1 | Vitamin C | ||
0.77 | Niacin | ||
0.7 | Zinc, Zn | ||
0.11 | Vitamin B-6 | ||
0.1 | Copper, Cu | ||
0.1 | Iron, Fe | ||
0.1 | Manganese, Mn | ||
0.026 | Riboflavin | ||
0.024 | Thiamin | ||
0.004 | Folic acid | ||
0.0033 | Vitamin B-12 |