Soup, beef noodle, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22060 | Significant | ASH, TOTAL | |
17930 | Protein | ||
8408 | Significant | Sodium, Na | |
6390 | Total lipid (fat) | ||
4970 | Water | ||
656 | Potassium, K | ||
320 | Phosphorus, P | ||
76 | Magnesium, Mg | ||
48 | Calcium, Ca | ||
5.574 | Niacin | ||
4 | Vitamin C | ||
2.68 | Iron, Fe | ||
0.988 | Thiamin | ||
0.81 | Zinc, Zn | ||
0.494 | Riboflavin | ||
0.275 | Vitamin B-6 | ||
0.013 | Folic acid |