Snacks, Clif bar, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65440 | 🏆 | - | Carbohydrate |
| 31620 | - | Sugars, total | |
| 14710 | - | Protein | |
| 7400 | - | Fiber, total dietary | |
| 5880 | - | Total lipid (fat) | |
| 1471 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 412 | - | Potassium, K | |
| 368 | - | Calcium, Ca | |
| 294 | - | Phosphorus, P | |
| 195 | - | Sodium, Na | |
| 147 | - | Magnesium, Mg | |
| 88.2 | - | Vitamin C | |
| 6.62 | - | Iron, Fe | |
| 4.412 | - | Niacin | |
| 4.41 | - | Zinc, Zn | |
| 2.206 | - | Pantothenic acid | |
| 0.588 | - | Vitamin B-6 | |
| 0.551 | - | Thiamin | |
| 0.441 | - | Copper, Cu | |
| 0.375 | - | Riboflavin | |
| 0.118 | - | Folic acid | |
| 0.0368 | - | Vitamin K (phylloquinone) | |
| 0.0206 | - | Selenium, Se | |
| 0.00132 | - | Vitamin B-12 |