Seeds, sesame butter, tahini, unroasted kernels
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56440 | Significant | Total lipid (fat) | |
| 17950 | Protein | ||
| 459 | Potassium, K | ||
| 141 | Calcium, Ca | ||
| 6.35 | Iron, Fe | ||
| 5.644 | Niacin | ||
| 1.587 | Thiamin | ||
| 1 | Sodium, Na | ||
| 0.12 | Riboflavin |