Seeds, cottonseed flour, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49830 | - | Protein | |
| 6900 | - | Water | |
| 5760 | - | ASH, TOTAL | |
| 1761 | - | Potassium, K | |
| 1587 | 🏆 | - | Phosphorus, P |
| 1410 | - | Total lipid (fat) | |
| 716 | 🏆 | - | Magnesium, Mg |
| 474 | - | Calcium, Ca | |
| 35 | - | Sodium, Na | |
| 12.58 | - | Iron, Fe | |
| 11.61 | 🏆 | - | Zinc, Zn |
| 4.039 | - | Niacin | |
| 2.4 | - | Vitamin C | |
| 2.089 | - | Thiamin | |
| 0.764 | - | Vitamin B-6 | |
| 0.445 | - | Pantothenic acid | |
| 0.396 | - | Riboflavin | |
| 0.022 | - | Retinol |