Sausage, Italian, turkey, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
66160			Water
21370			Protein
5540			Total lipid (fat)
2790			ASH, TOTAL
2088			Fatty acids, total monounsaturated
1965			FATTY ACIDS, SATURATED, TOTAL
1892			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1338			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1266			FATTY ACIDS, POLYUNSATURATED, TOTAL
1151			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
854			Sodium, Na
565			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
351			Potassium, K
350			Sugars, total
280			Glucose (dextrose)
240			Phosphorus, P
179			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
82.61			Cholesterol
61			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
60			Fructose
59			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
55			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22			Magnesium, Mg
18			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
17			Calcium, Ca
10			Sucrose
5.44			Niacin
2.6			Zinc, Zn
1.15			Iron, Fe
0.241			Riboflavin
0.204			Vitamin B-6
0.094			Copper, Cu
0.063			Thiamin
0.057			Manganese, Mn
0.0178			Selenium, Se
0.002437			Vitamin B-12
0.00022			Vitamin D