Sausage, Italian, pork, reduced fat and sodium, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
68300	-	Water
17130	-	Protein
8080	-	Total lipid (fat)
3325	-	Fatty acids, total monounsaturated
3112	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2947	-	FATTY ACIDS, SATURATED, TOTAL
2290	-	ASH, TOTAL
1878	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1092	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
963	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
953	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
570	-	Sodium, Na
419	-	Potassium, K
340	-	Sugars, total
280	-	Sucrose
214	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
169	-	Phosphorus, P
107	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
57.89	-	Cholesterol
53	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
46	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
40	-	Glucose (dextrose)
39	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
30	-	Fructose
18	-	Magnesium, Mg
5	-	Calcium, Ca
4.31	-	Niacin
1.96	-	Zinc, Zn
0.732	-	Thiamin
0.7	-	Iron, Fe
0.372	-	Vitamin B-6
0.22	-	Riboflavin
0.073	-	Copper, Cu
0.019420000000000003	-	Selenium, Se
0.013	-	Manganese, Mn
0.00046899999999999996	-	Vitamin B-12
0.000275	-	Vitamin D