| 63200 |
|
-
|
Water |
| 20790 |
|
-
|
Protein |
| 10700 |
|
-
|
Total lipid (fat) |
| 4744 |
|
-
|
Fatty acids, total monounsaturated |
| 4415 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4178 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 2840 |
|
-
|
ASH, TOTAL |
| 2647 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1384 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1339 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1222 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 776 |
|
-
|
Sodium, Na |
| 561 |
|
-
|
Potassium, K |
| 490 |
|
-
|
Sugars, total |
| 410 |
|
-
|
Sucrose |
| 295 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 202 |
|
-
|
Phosphorus, P |
| 153 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 68 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 66.18 |
|
-
|
Cholesterol |
| 55 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 50 |
|
-
|
Glucose (dextrose) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 30 |
|
-
|
Fructose |
| 21 |
|
-
|
Magnesium, Mg |
| 6 |
|
-
|
Calcium, Ca |
| 5.05 |
|
-
|
Niacin |
| 2.06 |
|
-
|
Zinc, Zn |
| 0.74 |
|
-
|
Iron, Fe |
| 0.704 |
|
-
|
Thiamin |
| 0.327 |
|
-
|
Vitamin B-6 |
| 0.219 |
|
-
|
Riboflavin |
| 0.068 |
|
-
|
Copper, Cu |
| 0.016210000000000002 |
|
-
|
Selenium, Se |
| 0.013 |
|
-
|
Manganese, Mn |
| 0.000498 |
|
-
|
Vitamin B-12 |
| 0.000249 |
|
-
|
Vitamin D |